Meat drying is a widespread technique used all over the world under different names with various methods. In Libya, it is Qarqush a.k.a Qiddeed.
Read moreWho can resist a piece of Sfinz dripping with honey before going into the everyday boring routine!
Read moreCheap and Cheerful are the best words to introduce this lovely meal. Couscous Aslooz is a popular Libyan dish, especially in the west region of the country.
Read moreThis recipe is one of the top-rated comforting classics in Libyan cuisine and it's sure to be appreciated by all food lovers.
Read moreThe Burik is one of the basics of Libyan Ramadan recipes, of course, after the soup.
Read moreThe classic Libyan soup, Sharba, is an inevitable dish on the Libyan Ramadan table. It’s a starter to the rest of the menu and intended just to whet the appetite.
Read moreRishtat Burma, a warm main dish for cold winter days, is a high calorie dish with a large quantity of legumes. It is considered one of the most popular and main dishes for Libyans and an ideal dish for camping too.
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