Abambar is a very delicious famous desserts in Libya, especially in Tripoli, it is famous for its presence at special events and occasions like weddings or graduation celebrations.
Bazine, a traditional and delicious Libyan food, the recipe of which varies from region to region.
Meat drying is a widespread technique used all over the world under different names with various methods. In Libya, it is Qarqush or Qiddeed.
Who can resist a piece of Sfinz dripping with honey before going into the everyday boring routine!
Cheap and Cheerful are the best words to introduce this lovely meal. Couscous Aslooz is a popular Libyan dish, especially in the west region of the country.
This recipe is one of the top-rated comforting classics in Libyan cuisine and it's sure to be appreciated by all food lovers.
The Burik is one of the basics of Libyan Ramadan recipes, of course, after the soup.
The classic Libyan soup, Sharba, is an inevitable dish on the Libyan Ramadan table. It’s a starter to the rest of the menu and intended just to whet the appetite.
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