When you need to know
Meat drying is a widespread technique used all over the world under different names with various methods. In Libya, it is Qarqush a.k.a Qiddeed.
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Who can resist a piece of Sfinz dripping with honey before going into the everyday boring routine!
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Cheap and Cheerful are the best words to introduce this lovely meal. Couscous Aslooz is a popular Libyan dish, especially in the west region of the country.
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This recipe is one of the top-rated comforting classics in Libyan cuisine and it's sure to be appreciated by all food lovers.
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The Burik is one of the basics of Libyan Ramadan recipes, of course, after the soup.
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The classic Libyan soup, Sharba, is an inevitable dish on the Libyan Ramadan table. It’s a starter to the rest of the menu and intended just to whet the appetite.
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Rishtat Burma, a warm main dish for cold winter days, is a high calorie dish with a large quantity of legumes. It is considered one of the most popular and main dishes for Libyans and an ideal dish for camping too.
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